We all love Bonefish’s Bang Bang Shrimp. It’s one of the few chain restaurants I’m willing to go to pretty much because of these babies! This recipe feels like cheating but will still impress. Here’s my take.
Bang Bang Shrimp Lettuce Wraps
- One bag frozen popcorn shrimp (if YOU have time to fry shrimp go for it)
- ½ cup light mayo
- 1 Tablespoon Sriracha sauce (more or less based on your spice tolerance)
- ¼ cup sweet chili sauce
- Iceberg of Romain lettuce leaves, washed and dried
For topping :
- Green onion
- Sour cream
Bake the shrimp as directed!
Mix mayo, chili sauce and Sriracha together! Toss the slightly cooled shrimp into the sauce and fold them gently to coat. Load 4-5 shrimp in each lettuce cup. Top with chopped green onion, cilantro and sour cream. I even added an avocado corn salsa.
No one will ever know we cheated.