Mexican Street Corn

corn

Roasted Mexican Street Corn is the product of summer time and my daddy’s Big Green Egg. But you can easily use a grill pan. Here’s how I kick corn up a notch…

Roasted Mexican Street Corn: serves 6


 

  • 6 ears of corn
  • ½ cup light mayo
  • Juice of ½ lime
  • Cotija cheese
  • Cilantro
  • salt and pep

Shuck and clean the corn! Brush lightly with EVOO and grill until tender and slightly charred.

Mix mayo and lime juice together.  Spread about a tablespoon onto each ear of corn.  Top with salt and pepper, cheese and cilantro!

 

xoxo•Kyndle