I really like squash.

Squash is delicious and varied. The hearty butternut squash, quirky patty pan, and refreshing summer squash – they all have place in my heart.  Acorn squash as a particular favorite of mine. They’re nutty, slightly sweet and make the perfect fall dessert.

maple brown sugar roasted acorn squash

serves 2


  • 1 Acorn squash, halved and seeded
  • 2 Tablespoons butter
  • 2 Tablespoons brown sugar
  • 2 Tablespoons maple syrup
  • Pinch of salt
  • Punch of cinnamon

Heat the oven to 400 degree.  Place squash face down on a baking sheet lined with foil (less dishes). Roast for 1 hour or until the squash is tender and easily pierced with a fork.

While still warm flip the squash over and use it like a bowl! Fill each with butter, sugar, and syrup. It will begin to melt and mix into a sauce. Sprinkle the top with cinnamon and salt. E

Easy clean up and perfect fall flavors.

xoxo•Kyndle

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