Fall & Football & Chili

Chili is a great way to use up your pantry, feed a crowd and warm you up on a cold night. It sticks to your bones and just feels like cooler weather. Here is a quick base than mixes cans and fresh ingredients and plenty of spices. Top it off with tortilla chips or some crackers. YUM.

Chili


  • 1 lbs lean ground beef
  • 1 onion diced
  • 4 cloves garlic, minced
  • 2 peppers diced (any kind! Green bell, red bell, poblano!)
  • 1 24oz can crushed tomatoes
  • 1 can fire roasted diced tomatoes
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 can black beans, rinsed
  • 1 can kidney beans, rinsed
  • 1 can pinto beans, rinsed
  • 1 can corn, rinsed
  • 2 Tablespoon brown sugar
  • 1 Tablespoon chili powder
  • 2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • Salt & Pep

In a large dutch, brown off the meat and pour off any excess grease.  To the meat add fresh veggies (onion, garlic, peppers) and cook over medium heat until they soften.  Then just dump! Tomatoes, beans, and spices all are tossed in the pot.Add salt and pepper to taste

Bring to a boil then simmer the chili covered, stirring every so often.  The longer it perculates – the yummier it gets but cook it at least 1 hour! 

Top with cheese, sour cream, green onion, hot sauce, and tortilla chips!  You can mix up the chili by added chili in adobo sauce or coco powder.  Try ground turkey or even go meat free! tumblr_nul0fjExFj1qhw15uo1_1280

xoxo•Kyndle

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