S’mores are amazing and messy. Mostly messy. I have had so much marshmallow stuck in my hair it’s almost impressive. This dip was a made up late night treat that really hits the spot that only a s’more can fill – minus the mess.
- 16 jumbo marshies
- 1 cup chocolate chips ( or your favorite chocolate bar)
- 2 T milk
- 1/2 t vanilla
- graham crackers for dipping
Set your oven to broil on high!
In a microwave safe bowl melt the chocolate and milk – heat for 30 seconds at a time stirring often. When its hot and melted though toss in 4 of your marshmallows! Mix until they melt into the chocolate. (You can also do this over a double boiler). Stir in the dash of vanilla.
Pour into a greased dish and top with marshmallows! Pop into the hot oven and watch it closely!!! When it’s at your desired level of toasted pull it out and enjoy.
It will be gooey, chocolaty, have the toasted flair…. campfire not included.