Creamy Avocado Zoodles with Chipotle Lime Shrimp

Chipotle Chili Powder is no joke. That has been my take away point from today. This is my take on a few pintrest recipes meshed into one. It’s creamy, fresh and healthy. Oh, and really spicy. It only takes about 20 minutes start to finish.

Creamy Avocado Zoodles with Chipotle Lime Shrimp


  • 1lb shrimp (I like to leave the tails on)
  • 2 ripe avocados
  • 1/2 cup greek yogurt
  • 6-8 basil leaves
  • 4 Tablespoons fresh lime juice
  • 2 teaspoon chipotle chili powder
  • 2 cloves of garlic, minced
  • 2-3 zucchini, spiralized into zoodles
  • salt and pep

Step 1: Marinate the shrimp! Toss them with 1 T lime juice, chipotles chili powder, salt and pep. Set them aside while you make the sauce.

Step 2: Sauce time! In a food process or blender add: avocado meat, yogurt, remaining lime juice, basil, garlic, salt and pep. Blitz this until smooth.

Step 3: Cook! Cook the shrimp in a hot pan for 2-3 minutes per side. They should be pink and slight squishy. Keep and eye on them and use this time to make the zoodles.

Step 4: Combine! Toss the zoodles in your sauce. Top with shrimp – garnish with basil, parmesan cheese and lime juice!

YUM! Truly the shrimp alone are almost too spicy BUT when paired with the cool, creamy sauce it balances beautifully!
IMG_0696xoxo•Kyndle

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