Pimento Cheese is my life blood.

Spoiler alert: I’m a tad bit southern. And with that comes a deep love of all things pimento cheese. My mom used to pack me a half a pimento cheese sandwich almost every day for lunch. Stan’s has always been my favorite brand but I’ve started making my own and it’s so easy! Here’s how it’s done:

Pimento Cheese


  • 1 (3-ounce) package cream cheese, room temperature
  • 1 cup sharp grated cheddar cheese
  • 1 cup grated Monetary jack
  • 1/2 cup mayo (Duke’s if you can)
  • 3 T pimentos chopped
  • 1 t grated onion
  • 1/4 t salt
  • 1/4 t pep
  • 1/4 t garlic powder

In a blender beat the cream cheese until smooth. Add all other ingredients and blend until smooth! If you like a chunkier texture you can skip the blender. Add jalops if you like it spicy.

Spread on a cracker, sandwich, burger or spoon. NOM

xoxo•Kyndle IMG_0673