PF Danggg Lettuce Wraps

I believe in giving into food cravings – but in a smart way. While I love good take out I also love to make delicious, less salty versions at home! This week I needed chicken lettuce wraps. Crunchy water chestnuts, sweet and salty sauce wrapped up in cold lettuce – nom. It was surprisingly easy and delicious.

Chicken (or turkey) Lettuce Wraps


  • 1 lb ground chicken (or turkey if like me you can’t find chicken. A ground bird is a ground bird)
  • 1 medium onion, chopped
  • 1 can water chestnuts, drained
  • 3 cloves of garlic chopped
  • 2 t fresh ground ginger
  • 3 green onions, chopped
  • 1/4 cup Hoisin sauce
  • 2 T low sodium soy sauce
  • 1 T rice wine vinegar
  • Salt to taste
  • Butter lettuce!

Brown the meat! Add Hoisin, soy sauce, vinegar, onion, ginger, and garlic! Cook until the onions are translucent, stirring regularly. Once the onions are cooked and liquid begins to thicken into a sauce, add the water chestnuts and green onions! Stir to coat and serve in each lettuce cup!

You can add more hoisin/soy/vinegar if you want more sauce! Yummy

xoxo•Kyndle

IMG_2363

Dump Cobbler For The Soul

Mama’s dump cobbler is the victim of many late night nibbles. You literally can’t stop eating it. It’s as wonderful as a hug from your Mama. We also call this cuppa, cuppa, cuppa – you’ll see why…

Peach Dump Cobbler


  • 2-3 cups of fresh OR frozen peaches
  • 1 CUPPA sugar
  • 1 CUPPA self rising flour
  • 1 CUPPA milk
  • 1 stick of melted butter
  • 1 dash of vanilla
  • 1 pinch of salt

Preheat the oven to 375 degrees. In a pie dish or cast iron skillet place the sliced peaches.

Mix all other ingredients together and dump it over the fruit. Bake for 35-40 minutes until the crust is golden brown. Top with vanilla ice cream of whip cream.

Mix it up! Try blackberries, strawberries or blubs!

XOXO•KYNDLE

IMG_1897

We want s’more.

S’mores are amazing and messy. Mostly messy. I have had so much marshmallow stuck in my hair it’s almost impressive. This dip was a made up late night treat that really hits the spot that only a s’more can fill –  minus the mess. smores

s’moreS dip


  • 16 jumbo marshies
  • 1 cup chocolate chips ( or your favorite chocolate bar)
  • 2 T milk
  • 1/2 t vanilla
  • graham crackers for dipping

Set your oven to broil on high!

In a microwave safe bowl melt the chocolate and milk – heat for 30 seconds at a time stirring often. When its hot and melted though toss in 4 of your marshmallows! Mix until they melt into the chocolate. (You can also do this over a double boiler). Stir in the dash of vanilla.

Pour into a greased dish and top with marshmallows! Pop into the hot oven and watch it closely!!! When it’s at your desired level of toasted pull it out and enjoy.

It will be gooey, chocolaty, have the toasted flair…. campfire not included.

xoxo•Kyndle

 

Grandma Betty’s Symphony Brownies

Sometimes all you want is something painfully chocolaty. Like over the top, smack you in the face chocolate. But other times you want to put in little to no effort. THESE BROWNIES ARE BOTH. My grandma Betty always has this little brownie bites around and they are addictive. I dare you to just eat one.

Grandma Betty’s Symphony Brownies


  • Box brownie mix
  • 2 Hershey’s symphony bars

Make the brownie mix according to the box! You the one egg option for fudgey brownies.

Pour half the batter into a greased 9×9 pan. Spread in out evenly then top with the chocolate bars, breaking them as needed. Cover with the remaining batter and spread it over the chocolate bars.

Bake until a toothpick comes out clean on the edges.

Enjoy with a cold glass of milk!

xoxo•kwf