Brie is one of those things that makes me feel fancy. It’s a quick snack with sparkle, perfect to end date night and even better when you don’t have to share a single bite. Here’s how I do it!
Baked Brie with Brown Sugar: serves 4 (or one)
- One Wheel of Brie
- 1 Tablespoon brown sugar
- Tops and bottoms!
Preheat your oven to 400 degrees!
Remove the brie from its wrapping but keep the cute wooden box! Cut off just the top portion of the rind. Drop the cheese back into ½ of the wooden box cut side up and top with brown sugar. Bake until golden and bubbly! About 15 minutes.
That’s literally it! Use apples, bagel chips, nuts, perverses, and chocolate to make each bite different.