Acorn squash are one of my favorite sweet treats but this week I switched up the game! I made a savory version of this little gem and it was just as amazing.
I first saw a version of this on Buzzed but then didn’t use their recipe. Typical.
Sausage and Apple Stuffed Acorn Squash
- 1 acorn squash!
- 1/2 lb Italian sausage!
- 1 apple, diced!
- 1/2 onion, diced!
- 1/2 t dry thyme
- 1 T fresh parsley, chopped!
- 1 garlic clove, minced!
- 1/4 t smoked paprika!
- salt and pep!
- 1/8 cup parm!
Preheat the oven to 400 degrees. Cut a small portion on the acorn bottom off, to give it a solid base. Then remove the top 1/4 and scoop out the seeds. Bake off until tender- about 1 hour. You essentially make a squash bowl.
While the squash is baking, brown the sausage. When cooked, pour off all the excess grease then add onion and garlic. Cook until the onion start to soften.
Mix the sausage love with apple, herbs and spices! (Over)fill your squash bowl with this mixture and top with the parm. Pop it back into the hot oven until the cheese melts, about 10-15 minutes!
As you eat be sure and get a squash scoop with every bite. YUM